Peanut Butter and Chocolate "Ice Cream"

Serves 6

Ingredients:
3 frozen ripe bananas*
4 tablespoons all natural peanut butter
1/4 cup semi-sweet chocolate chips

Method:

1. Place bananas and peanut butter in a blender. Blend until mixture starts to get creamy, scraping down sides as necessary. Add chocolate chips and pulse until chocolate has speckled your ice cream.
2. Transfer to a resealable container and place in freezer for 3-4 hours.
3. Scoop and serve or scoop and place scoops into a container for later use. If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.

*If you do not have a high powered blender, you may use 2 frozen and one fresh bananas to encourage easier blending. - See more at: http://www.theslowroasteditalian.com/2013/02/simple-peanut-butter-chocolate-ice-cream.html#sthash.uozkJps0.dpuf