3/4 cup milk
1/2 cup warm water
1/2 cup warm water
1 package active dry yeast
2 eggs
1/2 cup brown sugar
2 eggs
1/2 cup brown sugar
1/2 tsp. salt
1/4 cup softened butter
1/4 cup softened butter
1/2 cup raisins
4 cup flour
2 Tbsp. butter, softened
1/4 cup sugar
1/4 cup sugar
2 tsp. cinnamon
1/2 cup raisins
1/2 cup raisins
Method:
- Preheat oven to 350 degrees
- First you'll need to scald the milk. To do so, heat the milk over medium heat until bubbles start to form (do not let boil). Once scalded, remove from heat; set aside to cool until lukewarm.
- In a bowl combine warm water and yeast. Let this sit until frothy.
- In a separate mixing bowl, mix eggs, brown sugar, butter, salt and raisins together.
- Add yeast mixture and stir until combined. Slowly add lukewarm milk, stir again.
- Start adding the flour slowly until a stiff dough forms.
- Let dough rise until doubled in size.
- On a lightly floured surface, roll out dough into a rectangle, spread on butter then sprinkle with sugar and cinnamon. At the top of the dough, make a line of raisins.
- Start with the top of the dough and roll towards you until the dough is tightly rolled.
- Slice the dough into twelve pieces, place in a lightly greased 13 x 9 inch pan and allow to rise until they reach the top of the pan.
- Bake in preheated oven for 30-35 minutes, or until golden brown.
- Spread some cream cheese frosting all over them.
Frosting:
12 ounces cream cheese, softened1/4 cup butter, softened
2 tsp. vanilla
2 cup powdered sugar
- Cream together the cream cheese, butter & vanilla.
- Then add powder sugar & mix until nice & fluffy.
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