Izan's Recipes
Friday, August 15, 2014
Meat Doneness Temperature Guide
Meat Temperatures & Doneness Chart
The “Remove” temperature on the left is the target temperature to remove from heat source. The “Ideal” temperature on the right is the ideal internal temperature after resting. These temperatures are all Celsius.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment