Hummingbird Cake

Ingredients:

3 cups all-purpose flour

1 1/2 cups white sugar

1 teaspoon baking soda

1 teaspoon salt

1 1/2 teaspoons ground cinnamon

3 eggs

2 teaspoons vanilla extract

1 1/2 cups oil (I used Canola)

1 (8 ounce can) crushed pineapple, undrained

2 cups bananas, mashed or about 3 large bananas

1 1/2 cups pecans, chopped 

Method:

1. Combine flour, sugar, soda, salt, cinnamon. Mix together with whisk. 
2.  Add eggs, vanilla extract, oil, pineapple, bananas and pecans and mix with a spoon until all ingredients are wet.  
3. Spray 3 (9 inch) round cake pans or a 9 x 13 inch pan. 
4. Add batter and bake in preheated 350 degree oven 30 to 35 minutes until cake is done in center.  
5. Frost with cream cheese frosting. 

Cream Cheese Frosting: 

1 (8 oz.) package cream cheese, softened
1 stick butter or margarine or 1/2 cup or 8 tablespoons
2 cups confectionery sugar
1 tsp. vanilla

1. Whip all frosting ingredients together with mixer until smooth and of spreading consistency.