How to poach the eggs:
How to make one-minute Hollandaise sauce:
Putting everything together:
Once the eggs and hollandaise are done, you're pretty much home free. All that's left is to fry up some slices of beef bacon in butter which produces the crispest edgiest and best browning for the tastiest results, then toast a couple of split English muffins, and you're ready to assemble the unrivaled King of Brunch.
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