Pickled Green Chilies

Ingredients:

4 oz. green chilies (discard the seeds and sliced into pieces)
1 cup Chinese rice vinegar
1 teaspoon salt
1/2 teaspoon sugar
1 cup water (boiled)

Method:

1. Prepare the green chilies and transfer into a small bowl. Bring the water to boil and transfer it to the small bowl. Let the chilies sit in the boiled water for about 10 seconds. Drain and discard the hot water.
2. In the same bowl, add in the rice vinegar, salt and sugar. Stir to blend well. Transfer everything into a small glass container or canister jar and leave it overnight in the fridge. The pickled green chilies will be ready overnight.

Pickled Green Chillies

Ingredients:
300g green chillies
½ cup vinegar
1 cup boiled water, cooled
1 Tbsp salt
5 Tbsp castor sugar

Method:

1. Wash and drain chillies well in a plastic colander. Cut chillies into thin round slices. Pour warm water over the sliced chillies. Drain well and place chillies on absorbent kitchen paper.
2. Place the sliced chillies in a glass jar. Mix vinegar, water, salt and sugar, until sugar dissolves. Pour mixture into jar to pickle the chillies. 
3. The chillies will be ready the next day.