TOTAL TIME 45 min.
Ingredients:
1 pie crust, standard
1 Tbsp olive oil
1 onion, chopped
1 red pepper, chopped
2 cloves garlic, minced
1 lb ground beef
1 cup tomato sauce
1 tsp oregano
1 tsp salt
½ tsp black pepper
½ cup dry bread crumbs
1 egg
¼ cup milk
½ tsp salt
½ tsp dijon mustard
2 cups cheddar cheese, grated
Method:
- Preheat the oven to 425 F (220 C).
- Line a 9" pie pan with the crust and prick all over with a fork. Cover with aluminum foil and pastry weights and bake for about 15 minutes. Remove the foil and weights, then bake for about 5 to 10 more minutes, until browned.
- While the crust is baking you can prepare the filling.
- Heat the oil in a heavy bottomed skillet, then cook the onion and pepper until they begin to soften--about 4 minutes. Add the garlic and cook for another minute or two, then add the ground beef and cook until browned, breaking it up often.
- Stir in the tomato sauce, the oregano, salt, pepper, and bread crumbs, and remove from heat.
- In a small bowl, beat together the egg and milk then whisk in the salt,mustard, and cheese, and set aside.
- Spoon the beef evenly into the pie crust, then spread the cheese mixture over the top, all the way to the edges.
- Bake for about 20 - 25 minutes, or until the cheese topping is golden brown. (Keep an eye on the edges of the crust--if they begin to get too browned, make a foil ring and cover them up for the last 10 minutes of baking.)
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