Tempura Batter

Ingredients:
100g AP flour
50g cornflour
½ tsp salt
200ml cold water
1 egg
a few ice cubes

Method:

1. Sift together the flour, cornflour & salt into a large bowl.
2. Whisk together the water, egg & ice cubes, then pour onto the flour mix.
3. Whisk briefly until the mixture is runny, but still lumpy with dry bits of flour still apparent.
4. Use batter to deep fry tempura items for 1 min until batter is crisp but not browned.