Pumpkin Waffles

Ingredients:
2 ½ Cups Flour
1/3 Cup Dark Brown Sugar
2 tsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
2 tsp Cinnamon
1 tsp Ground Cloves
4 Eggs
1 Cup Milk
1 Cup Buttermilk
1 Can (425g) Pumpkin
6 Tbsp Butter, melted

Method:

1. In a large bowl mix together all the dry ingredients, set aside.
2. In a second large bowl whisk together all the remaining ingredients until well combined. Slowly add the dry ingredients, mixing until completely incorporated.
3. Pre-heat oven to 120°C (to keep waffles warm while making them).
4. Pour batter into greased and pre-heated waffle iron and cook, place waffle in oven to keep warm, and repeat until all batter is used.
5. Serve with warm maple syrup, or honey.