Spanish Frittata

Ingredients:
500g Spicy Chorizo Sausage
2 Tbsp Butter
1 Onion, diced
5 Small Red Potatoes, diced
3 Roasted Red Peppers (I used canned), cut into strips
12 Eggs
½ Cup Half & Half
170g Ounces Chevre, crumbled

Method:

1. Preheat oven to 180°C.
2. Cut the sausage into ¼ inch thick pieces and fry in a 12 inch, oven safe, non-stick frying pan until browned, remove and set aside.
3. Drain the grease and add the butter, onion and potato, cook over medium heat until the potatoes and browned and softened, about 15 minutes.
4. In a bowl mix the eggs half&half and the crumbled chevre.
5. Next, evenly distribute the red peppers over the onion and potato mixture, along with the cooked sausage. Pour the egg mixture over the top and place in the oven and cook until lightly golden brown on top, about 50-60 minutes. 

Can be served hot or at room temperature.