Pickled Green Chillies

Ingredients:
300g green chillies
½ cup vinegar
1 cup boiled water, cooled
1 Tbsp salt
5 Tbsp castor sugar

Method:

1. Wash and drain chillies well in a plastic colander. Cut chillies into thin round slices. Pour warm water over the sliced chillies. Drain well and place chillies on absorbent kitchen paper.
2. Place the sliced chillies in a glass jar. Mix vinegar, water, salt and sugar, until sugar dissolves. Pour mixture into jar to pickle the chillies. 
3. The chillies will be ready the next day.