Pecan Sticky Buns

Ingredients:
1-3¾ oz. package butterscotch pudding mix (not the instant kind)
½ cup butter
¾ teaspoon cinnamon
¾ cups brown sugar
½ cup chopped pecans, or walnuts
1 bag frozen Rhodes white bread rolls

Method:

1. Combine pudding mix, brown sugar, cinnamon, and nuts.
2. Place 20 frozen rolls into well buttered bundt pan.
3. Melt butter and pour over frozen roll dough. Sprinkle with dry pudding mixture, cover lightly with plastic wrap and leave at room temperature overnight. The dough will rise beautifully by morning.
4. Bake in pre-heated 180°C oven for 30 minutes. Invert pan on platter and serve warm.