Kaya (Coconut Jam)

Ingredient:
4 eggs, beaten and sieved
250 g sugar
50 ml pandan / screwpine water (blend 5 pandan/screwpine leaves with 50 ml water in a blender and sieve the mixture)
250ml coconut cream (or thick coconut milk), sieved

Method:

1. Put sugar and pandan water in a heavy-based pan and boil until sugar dissolved and caramelised.
2. Remove from heat and pour in coconut cream / milk and eggs.
3. Cook and stir constantly in low heat for 25-30 minutes until the mixture is smooth and thicken.
4. Remove from heat and leave to cool.

Serve with toast.