Chocolate Cheesecake Brownie

Ingredients:
185 g (6½ oz) butter, melted
¼ cup (30g / 1oz) cocoa powder, sifted
1 cup (220g / 7¾ oz) caster sugar
2 eggs
1 cup (150g / 5¼oz) plain (all-purpose) flour, sifted

Cheesecake:
285g (10 oz) cream cheese, softened and chopped
4½ tbsp caster (superfine) sugar
2 eggs

Method:

1. Preheat the oven to 160°C. Place the butter, cocoa, sugar, eggs and flour in a bowl and mix well until smooth. Spoon into a 20cm (8") square slice tin lined with non-stick baking paper.
2. To make the cheesecake, process the cream cheese, sugar and eggs in a food processor until smooth. Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and swirl with a butter knife. Bake for 45-50 mins or until set. Cool in the tin & cut into 16 slices.

Makes 16 slices
Adapted from Donna Hay Chocolate