Chilli Crab

Ingredients:
1.3kg crabs, cut into quarters (keep roe)
2-3 tsp chilli oil
1 egg, beaten and mixed with the roe
2 big onions, cut into wedges
3 spring onions

(A) Pounded fine:
½ tsp tao cheo
1 clove garlic
4 fresh chillies

(B) Mixed together:
1 heaped tsp chopped ginger
1 tsp chinese wine (Hua Teow)

Sauce: (C) Mix together the following -
10oz water
2 tsp tomato sauce
3 tsp chilli sauce
1 tsp worcestershire sauce
1 tsp oyster sauce
1 tsp sugar
1 tsp cornflour

Method:

1. Fry onions. Remove.
2. Fry (A) and add (B) mixture.
3. Add the crabs and fry till they change colour. Add the sauce (C) and simmer till thick. Add the egg/roe mix and allow to set before stirring. Add spring onion and chilli oil.