Dry Spice Barbecue Rub

Ingredients:
½ cup of Chili Powder
2 Tbsp of Ground Cumin
2 Tbsp of Paprika
2 Tbsp of Dry Mustard Powder
2 Tbsp of Brown Sugar
1 Tbsp of Salt

Method:

1. Mix all the ingredients together & rub the spice mix all over the meat. 
2. To build more flavour let the meat rest for a few hours or even overnight then grill away!

Recipe from Michael Smith