1 mango, peeled and chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
1 scotch bonnet pepper, minced
1 Tbs fresh grated ginger
juice of 2 limes
2 tsp fresh thyme leaves
2 scallion, chopped
1 small red onion, chopped
1/2 tsp salt, or to taste
Method:
Combine all ingredients in a glass or ceramic bowl, serve with chips over grilled fish.
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