Pumpkin Nut Cake

Ingredients:

3 eggs

1 (15 ounce) can 100% pumpkin (Not the pumpkin pie mix)

3/4 cup oil

1 1/2 cups sugar

1 teaspoon vanilla flavoring

2 cups all-purpose flour

1/2 teaspoon salt

2 teaspoons baking powder

2 teaspoons cinnamon

1 cup walnut pieces 

Method:

1. Cream eggs, pumpkin, oil, sugar, and vanilla with mixer. 
2. Whisk together flour, salt, baking powder and cinnamon and add to pumpkin mixture mixing well with mixer. 
3. Fold in nuts. 
4. Spray a 9 x 13 baking dish, add cake mixture. 
5. Bake in preheated 350 degree oven 35 to 40 minutes until cake is done in center. 
6. Let cool before frosting.

Nutmeg Frosting

1 (8 ounce) package cream cheese, softened

1 stick butter or margarine, softened

2 cups confectionery sugar

1 teaspoon nutmeg

1 teaspoon vanilla flavoring

Beat with mixer until spreading consistency. Spread on cooled cake.