Kacang Pol

Ingredients:
1 tin foul medames (remove liquid, wash & mash with potato masher)
500g beef (cook soup with stock)
garlic
ginger
black pepper
briyani spice

Method:

1. Fry garlic, ginger, black pepper & briyani spices until aromatic.
2. Add foul medames & beef stock & simmer until evaporated.
3. Serve with fried eggs, chopped tomatoes, green chilli, onions & limau kasturi.