Monday, September 23, 2013

Sambal ikan bilis

Ingredients:
500g ikan bilis
10 fresh chillies
10 shallots
5 garlic cloves
Salt & sugar to taste

Method:
  1. Blend shallots, galic & fresh chillies.
  2. Fry the ikan bills & remove.
  3. Fry the blended ingredients until aromatic & add salt & sugar.
  4. Turn off the flame & add the ikan bills.

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