Pulled BBQ Beef Sandwich

Ingredients:

1 large onion, finely chopped
3/4 cup ketchup
1/3 cup cider vinegar
2 Tbsp dark brown sugar
2 Tbsp paprik
2 lbs boneless beef chuck roast, cut into two large pieces
2 cloves garlic, halved
Salt and pepper

1 lb prepared coleslaw

6 hamburger buns

Method:

1. In a large slow cooker, combine the onion, ketchup, vinegar, brown sugar and paprika.
2. Using a sharp knife, cut slits all over the roast. Rub the meat with the cut sides of the garlic. Tuck the remaining bits of garlic into the slits and season generously with salt and pepper. Add to the slow cooker and coat with the sauce. Cover and cook on low heat until tender, 7 to 8 hours.
3. Using tongs, remove the beef from the sauce; shred. Skim off and discard the fat from the sauce, stir in the shredded beef and season with salt and pepper. Sandwich the meat, topped with some coleslaw, on the buns; serve with more coleslaw on the side.