Macaroni Pie

Ingredients:

32 oz. elbow macaroni
400g mince meat
3 eggs
3 cups milk
4 cups shredded Cheddar cheese
1/4 tsp salt

Method:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. Fry mince meat until brown.
4. Beat eggs and milk together. 
5. Mix minced meat with the cooked macaroni & pour mixture into 9x13 inch baking dish. 
6. Add half cheese to egg mixture & pour over macaroni & mix gently. 
7. Cover with remaining cheese. Sprinkle with salt.
8. Bake in a preheated over for an hour or until a knife inserted comes out clean.