Baked Mac & Cheese

Ingredients:

16oz. Elbow macaroni
3 Tbs. Butter
1 1/2 C. Milk divided
2 Eggs lightly beaten
1 lb Velvetta Cheese cubed
8oz. Shredded Mild Cheddar
8oz. Shredded Monterey Jack
Salt
Pepper

Method:

1. Preheat oven to 375. 
2. Cook elbows 8-10 in salted water. Drain and pour in large mixing bowl. 
3. Melt Velvetta and 3/4 cup of milk over low heat stirring often. Pour sauce over pasta and stir. 
4. Add butter, milk, eggs, shredded cheeses, and salt and pepper and mix well. 
5. Add some shredded cheese to top and bake for about 25 minutes or till golden brown and bubbly. Serve hot.