⅓ cup buttermilk
½ cup vegetable oil
1 cup mashed bananas
1 cup white sugar
½ cup brown sugar
1 tsp vanilla
1¾ cup flour
1 tsp baking soda
½ tsp salt
Method:
- Preheat oven to 325 degrees F. Sprak a 9x5 loaf pan with cooking spray and set aside.
- In a large bowl, whisk together eggs, buttermilk and oil until well beaten together.
- Add in mashed bananas, both sugars and vanilla and mix well.
- Sift in flour, baking soda and salt and mix in nicely, do not over mix.
- Pour into greased loaf pan and bake at 325 degrees F for about an hour. Check at an hour by doing the toothpick test. Bake longer as needed until cooked through.
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