Honey Mustard Chicken Wings

Ingredients:

2 pounds whole chicken wings, cut into wings and drums, wing tips cut off
Salt and pepper to taste

Sauce:
2 Tbsp sweet hot mustard (I like Ingelhoffer’s Sweet Hot Mustard)
2 Tbsp dijon mustard
2 Tbsp honey
1 Tbsp butter
1/4 tsp cider vinegar
dash cayenne pepper
salt & black pepper to taste

Method:

1. Rinse wings and pat dry. Season with salt and pepper.
2. In a large bowl, mix all sauce ingredients together, cover and refrigerate.
3. Light your charcoal and adjust vents to obtain a temperature of 500 F, or Preheat gas grill to high. Clean and oil grill grate.
4. Grill wings 2-3 minutes to sear, flip over and sear the other side for 2-3 minutes more. Adjust vents to lower the temperature to 325 F, or reduce gas grill to low, grill for another 50-60 minutes (depending on the size of the wings), turning every 10 minutes.
5. Remove wings from grill, add to the bowl with the sauce. Toss to coat and let rest 5 minutes.