Salt and pepper to taste
Sauce:
2 Tbsp sweet hot mustard (I like Ingelhoffer’s Sweet Hot Mustard)
2 Tbsp dijon mustard
2 Tbsp honey
1 Tbsp butter
1/4 tsp cider vinegar
dash cayenne pepper
salt & black pepper to taste
Method:
2 Tbsp sweet hot mustard (I like Ingelhoffer’s Sweet Hot Mustard)
2 Tbsp dijon mustard
2 Tbsp honey
1 Tbsp butter
1/4 tsp cider vinegar
dash cayenne pepper
salt & black pepper to taste
Method:
- Rinse wings and pat dry. Season with salt and pepper.
- In a large bowl, mix all sauce ingredients together, cover and refrigerate.
- Light your charcoal and adjust vents to obtain a temperature of 500 F, or Preheat gas grill to high. Clean and oil grill grate.
- Grill wings 2-3 minutes to sear, flip over and sear the other side for 2-3 minutes more. Adjust vents to lower the temperature to 325 F, or reduce gas grill to low, grill for another 50-60 minutes (depending on the size of the wings), turning every 10 minutes.
- Remove wings from grill, add to the bowl with the sauce. Toss to coat and let rest 5 minutes.
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