1 cup all-purpose flour
1 cup buckwheat flour
3 tsp baking powder
1/2 tsp salt
2 eggs
2 cups milk
2 tsp canola oil
Butter for cooking
Method:
- Mix all ingredients except butter in a bowl.
- Heat a pan on medium-high heat.
- Melt a slab of butter on the pan and pour about half a cup of batter into the pan.
- When the edges of the pancake round, flip it and cook until firm.
- Serve with sliced banana, berries, and maple syrup on top.
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