Kuih Bengka

Ingredients:

1kg finely grated cassava (tapioca)
4 cups sugar
1 tin coconut milk and add water to make 1 litre in total
3 heap tablespoons plain flour
250g freshly grated coconut

Method:

1. Mix the grated cassava, grated coconut and flour in a large mixing bowl.
2. Heat up the coconut milk together with sugar. When the sugar starts to melt, add this mixture into the combined cassava mix. Use a balloon whisk to stir thoroughly.
3. Lastly pour into a 8”X 8”X 3” tin, either lined with grease proof paper (baking paper) or banana leaves.
4. Bake in the oven at 180 degrees Celsius for 2 hours.