Sriracha Butter

Ingredients:

1 cup butter
1 cup Sriracha
Juice of 1 lime
1 tsp. salt
½ tsp. sugar

Method:
In a saucepan, melt butter over low heat. In a blender, combine Sriracha, lime juice, salt and sugar. Blend on high 1 minute, slowly adding the melted butter. Store in an airtight container in the refrigerator up to 1 month.

Used as condiment drizzled over fried chicken, or slather it on burgers, put a little in scrambled eggs and dip fries in it.