Chimichurri

Ingredients:

1½ cups fresh parsley leaves, 

½ cup cilantro leaves, 

1 tablespoon fresh oregano leaves, 

3 garlic cloves, 

1 teaspoon red-chile flakes, 

2 tablespoons red-wine vinegar, 

3 tablespoons neutral oil, 

salt and pepper

3 tablespoons olive oil

Method:

1. In a food processor, combine all ingredients except olive oil. 
2. Process until combined, then stir in olive oil by hand. 
3. Taste, adjust the seasoning and use immediately.