Cocktail Sauce

Ingredients:

1 cup chili sauce (ketchup-based sauce, such as Heinz)
1 teaspoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
8 dashes hot pepper sauce
Kosher salt

Method:

1. Whisk first 4 ingredients together in a small bowl to blend. Season to taste with salt. DO AHEAD: 
2. Cover and chill.

Cocktail sauce can be made 5 days ahead.