Thursday, August 27, 2009

Sun-Dried Tomato Bread

Ingredients:
1⅓ cups water
1 Tbsp olive oil
3 cup bread flour
1 cup whole wheat flour
⅓ cup dried tomatoes chopped no oil
¼ cup onions finely chopped
4 tsp garlic minced
1 tsp rosemary crushed
1 tsp salt
2 tsp sugar
1¼ teaspoons yeast

Method:
Place ingredients in breadmachine in order listed.
Makes 2 lb loaf.

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