Carrot Cake

Ingredients:
Cake:
185g butter
1½ cups caster sugar
3 eggs
2 cups grated carrots
¾ cups chopped walnuts
¾ cups AP flour
¾ cups self raising flour
1½ tsp mixed spice

Orange cream cheese frosting:
60 g cream cheese
30 g soft butter
1 tsp grated orange rind
1½ cups icing sugar

Method:

1. Preheat oven to 200°C. 
2. Grease 20cm ring pan & line base with paper. 
3. Cream butter & sugar until light & fluffy. 
4. Beat in eggs, 1 at a time, until combined. 
5. Stir in carrot & walnuts. 
6. Add sifted ingredients. 
7. Pour into pan & bake for 1 hour. 
8. Stand for 5 mins before turning onto wire rack to cool. 
9. For frosting, beat cream cheese, butter & rind until light & fluffy. Gradually add icing sugar & beat until smooth. 
10. Spread frosting on cooled cake.