Buffalo Chicken Wings

Ingredients:
¼ cup butter
¼ cup hot sauce
1 dash ground black pepper
1 dash garlic powder
½ cup AP flour
¼ tsp paprika
¼ tsp cayenne pepper
¼ tsp salt
10 chicken wings
oil for frying

Method:

1. Combine butter, hot sauce, pepper & garlic powder in small saucepan over low heat until butter is melted & mixture is well blended. Remove from heat & reserve for serving.
2. Mix together flour, paprika, cayenne pepper & salt.
3. Place chicken wings in a large glass dish & sprinkle flour mixture over them until they are evenly coated. Cover dish & refrigerate for 1 hour.
4. Fry wings in deep fryer (190°C) for 10 to 15 minutes or until wings turn brown. Remove from heat & place in serving bowl.
5. Add hot sauce & stir together.
6. Serve with Blue Cheese dressing.