Sugee Cake

Ingredients:
8 yolks
4 egg whites
250g castor sugar
180 semolina
60g plain flour
60g ground almond
250g butter
3 Tbsp condensed milk
½ tsp vanilla essence
½ tsp baking powder
1 Tbsp brandy

Method:

1. Pre-heat oven at 150°C for 10 mins.
2. Butter and flour cake pan. Line bottom with greased proof paper.
3. Cream butter with milk and vanilla.
4. Beat egg white with sugar and baking powder till peak.
5. Add egg yolks one at a time and beat till combine.
6. When eggs are well combine, add semolina and stir well in one direction.
7. Stir in creamed butter, flour, almonds and brandy.
8. Bake for 1 hr 25 mins in centre of oven.
9. Test doneness with skewer.
10. Remove and leave to cool for 10 mins. Then invert onto a wire rack.
11. Cut and serve.