Mee Siam

Ingredients:
20 dried chillies (soaked & blended) or 3 Tbsp chilli boh
20 shallots
10 garlic cloves
½ bottle taucheo
200 g peeled prawns
200 g sliced beef
salt
sugar
air asam jawa
2 Tbsp oil
1 packet mee hoon

Garnish:
2 tofu - cubed & fried
2 red chilli - diagonally sliced
6 eggs - boiled & cut into 8
6 lime (limau kasturi)

Method:

1. Blend shallots & garlic together & fry together with blended chilli paste. 
2. Add taucheo paste, beef & prawns. 
3. Add sugar & salt to taste. 
4. Divide paste into 2 & fry half with vermicelli. 
5. Add air asam jawa, water, salt & sugar to remaining half of paste & bring to a boil. 
6. Garnish noodles & serve with gravy.