Cream of Leek Soup (Keto)

Serves 5

Ingredients:
1 1⁄2 Tbsp butter
1 large leek, green and white, thinly sliced
1⁄2 onion
1 Tbsp garlic, minced
3 cups water
1 bouillon cube
1⁄2 cup whipping cream
1⁄3 cup shredded cheddar cheese

Method:

1. Melt butter in a heavy saucepan. 
2. Sautee leeks, onion and garlic until soft (approximately 5 minutes). 
3. Add water, herbs (if desired) and bouillon. 
4. Simmer on low for 30-40 minutes. 
5. Puree with immersion blender or blender. 
6. Mix in whipping cream, cheese, and salt and pepper (if desired). 
7. Stir until melted. 
8. Serve.