Brownies (Nazura)

Ingredients:
150 g butter
300 g cooking chocolate
2 tsp vanilla essence
1 Tbsp water
180g sugar
3 eggs, lightly beaten
60g all-purpose flour
100g chopped walnuts

Method:

1. Preheat oven to 140° C.
2. Melt butter, chocolate, vanilla essence & water over low heat. Do not boil.
3. Remove from heat & add sugar, stirring until dissolved.
4. Add eggs, then fold in flour.
5. Add walnuts.
6. Line 7"x7" baking pan with baking paper & pour in mixture.
7. Bake for 1 hour.
8. Allow to cool for 6 hours (or overnight) before removing brownies from baking tray.