Belgian Waffles with Glazed Bananas

Ingredients:
For waffles:
2 cups AP flour
2 Tbsp sugar
2 tspn baking powder
1 tspn baking soda
¾ tspn salt
2 cups well-shaken buttermilk (substitute with equal ½ measures of milk & plain yogurt)
85 g unsalted butter, melted & cooled
2 large eggs
vegetable oil for waffle iron

For topping:
2 Tbsp unsalted butter
2 ripe large bananas, cut diagonally
1¼ cups pure maple syrup

Accompaniment: sour cream or whipped cream

Method:

1. Mix flour, sugar, baking powder, baking soda & salt in large bowl.
2. Whisk together buttermilk, melted butter & eggs in another bowl & then combine with flour mixture.
3. Brush waffle iron with vegetable oil & make waffles according to manufacturer's instructions.
4. For topping, heat butter in heavy skillet over moderately high heat, add bananas in one layer & cook until golden. Remove from heat & add syrup.
5. Spoon bananas & syrup over waffles & serve with cream.