8 ounces unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 Tbsp vanilla
1½ cups flour
1 tspn salt
2½ cups chopped pecans or walnuts, toasted
Method:
- Preheat oven to 190°C. Grease a 9"x13" pan.
- Melt chocolate & butter in a saucepan over low heat, set aside.
- In a mixer, beat eggs, sugar & vanilla at high speed for 10 mins.
- Blend in chocolate mixture, flour & salt until just mixed.
- Stir in the nuts. Pour into prepared pan.
- Bake for 35-40 mins. Don't overbake.
- Cool & frost if desired, but it's not necessary.
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