Wednesday, April 15, 2009

Ultimate Brownies

Ingredients:
8 ounces unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 Tbsp vanilla
1½ cups flour
1 tspn salt
2½ cups chopped pecans or walnuts, toasted

Method:
  1. Preheat oven to 190°C. Grease a 9"x13" pan.
  2. Melt chocolate & butter in a saucepan over low heat, set aside.
  3. In a mixer, beat eggs, sugar & vanilla at high speed for 10 mins.
  4. Blend in chocolate mixture, flour & salt until just mixed.
  5. Stir in the nuts. Pour into prepared pan.
  6. Bake for 35-40 mins. Don't overbake.
  7. Cool & frost if desired, but it's not necessary.

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