Silky Smooth Steamed Eggs

Ingredients:

3 eggs (3/4 cup)
Warm water ( 1 and 1/4 cups)
Salt to taste
1 tbsp sesame oil
1 tbsp soy sauce

Method:

1. Beat the eggs, add a pinch of salt and continue beating till it is foamy
2. Add warm water and beat till well combined
3. Sieve the eggs into a glass plate
4. Put on steamer and cover up with a bigger heavy or glass plate to avoid steam goes in.
5. Steam on low heat for 20 mins.
6. Once done, top with 1 tbsp sesame oil and 1 tbsp soy sauce.

Recipe video: https://youtu.be/46iYbWTp9qc