Ginger red dates tea paste

Ingredients
300g old ginger
150g dried red dates (pitted)
150g dried longan (optional)
200g molasses sugar

Method

1. Place old ginger, dates & longan into mixing bowl, chop 40 Sec, gradually increase to speed 10. Scrape down sides of mixing bowl with spatula. Repeat again until smooth paste is obtained.
2. Add molasses, cook 30 mins, 100 degree speed 2. Transfer ginger paste into jars for storage in fridge. Take 1 tabelspoon of mixture with 1 cup hot water or beverage of your choice to make ginger Tea. Strain mixture through fine strainer to remove sentiments. Enjoy!