Kacang Pol

Ingredients:
1 tin Foul Medamas (Kimball)
1 kg ground beef
1 cup water
A little oil for frying
salt & sugar to taste

Items A

1 kg onions - ground
2 garlic - ground
1 tspn jintan manis - dry fried & ground
1 tspn jintan putih - dry fried & ground
1 tspn coriander - dry fried & ground
1 inch ginger - ground

Method:
Fry items A in oil until fragrant.
Add ground beef & stir until cooked.
Add foul medamas.
Add water & stew until gravy is thick.
Add salt & sugar to taste.

Serve with:
Cut green chilies
Diced large onion
Bread, toasted
Sunny side up eggs
Limau nipis

Resepi : Pak Haji
Rujukan : Buku Planta Resepiku Warisanku