Easy Chocolate Cake

Ingredients:

200g chocolate

100g salted butter

3 eggs

100g sugar

50g flour

sea salt

Method:

1. Preheat oven to 180˚C.
2. Melt the chocolate & butter in a double boiler or microwave.
3. Beat eggs & sugar until creamy.
4. Add melted chocolate to the egg mixture, & then fold in flour.
5. Line bottom of 26cm (10”) springform pan with baking paper, & rub butter on its sides.
6. Pour cake mixture into tin, & bake between 15 – 20 mins.