Carb-stuffed Mushrooms

Ingredients:

1/3 cup Mayonnaise
3 Tbsp Italian seasoned dry bread crumbs
2 Tbsp grated Parmesan cheese
1 clove garlic, finely chopped
1 can (6-1/2 oz.) crabmeat or 1 cup frozen crabmeat, thawed
18 medium mushrooms, stems removed

Method:

1. Preheat oven to 400°F.
2. In small bowl, blend Mayonnaise, bread crumbs, cheese and garlic; fold in crabmeat. Evenly spoon mixture into mushroom caps.
3. On baking sheet, arrange mushroom caps. Bake 20 minutes or until heated through and lightly browned.