Apple Slice

Ingredients:

2 cups self raising flour
1 cup sugar
3 apples, peeled, cored and diced (1cm)
125g butter or margarine
1 egg

Method:

1. Toss apples with self raising flour and sugar in a medium mixing bowl. 
2. Melt butter in a small saucepan on the stovetop or in a small bowl in the microwave. Stir in egg. 
3. Pour butter and egg into the apple mixture and mix until combined. 
4. Spoon into a greased and lined slice tin. 
5. Bake at 180 C for 35 to 40 minutes or until the top is golden brown and a skewer inserted into the middle comes out clean. Keeps for about 3 days.