Restaurant Style Salsa

Ingredients:

1 can (28 Ounce) Whole Tomatoes With Juice
2 cans (10 Ounce) Rotel
¼ cup Chopped Onion
1 clove Garlic, Minced
1 whole Jalapeno, sliced
½ teaspoon Sugar
¼ teaspoon Salt
¼ teaspoon Ground Cumin
½ cup Cilantro
Juice from one lime

Method:

1. In a blender of food processor combine whole tomatoes, rotel, onion, garlic, jalapeno, sugar, salt, cumin, cilantro, and lime. Pulse or blend until desired consistency.
2. Refrigerate for about an hour before serving and serve with tortilla chips.

*This makes a big batch. It filled my entire blender. If you want less, half the recipe.