Cinnamon-Sugar Pumpkin Snack Cake

Ingredients:

1 cup white flour
1 cup whole wheat flour
2 tsp baking powder
1 tsp cinnamon
1/4 tsp nutmeg
1 cup brown sugar
6tbs butter, melted
2 eggs
3/4 cup canned pumpkin
1 tsp vanilla

Cinnamon-Sugar Topping
1/4 cup sugar + 1 tbsp cinnamon, combined

Method:

1. Preheat oven to 350. Lightly grease an 8X8 inch square pan, set aside.
2. Whisk flours, baking powder, cinnamon, and nutmeg together in a small bowl.
3. In a separate bowl, whisk sugar, pumpkin, egg, vanilla, and melted butter together.
4. Stir dry ingredients into wed ingredients until just combined. Pour into prepared pan (batter will be thick)
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Spread a thin layer of butter over the top (while warm) and coat with cinnamon-sugar topping.