Cheddar Stuffed Mushrooms

Ingredients:

10 white or brown mushrooms
1/2 cup white cheddar cheese
1/2 cup orange cheddar cheese
salt and pepper
dried thyme (about 2 tsp)

Method:

1. Preheat oven to 375F.
2. Wash your mushrooms and take out the stems so they are hollow.
3. Grate cheese into bowl and mix the 2 cheeses.
4. Place mushrooms onto a baking tray.
5. Fill mushrooms with cheese.
6. Top with salt, pepper and dried thyme.
7. Bake for 15 minutes until cheese is melted and mushrooms are browning around edges.