Thursday, October 3, 2013

Cheddar Stuffed Mushrooms

Ingredients:
10 white or brown mushrooms
1/2 cup white cheddar cheese
1/2 cup orange cheddar cheese
salt and pepper
dried thyme (about 2 tsp)

Method:
  1. Preheat oven to 375F.
  2. Wash your mushrooms and take out the stems so they are hollow.
  3. Grate cheese into bowl and mix the 2 cheeses.
  4. Place mushrooms onto a baking tray.
  5. Fill mushrooms with cheese.
  6. Top with salt, pepper and dried thyme.
  7. Bake for 15 minutes until cheese is melted and mushrooms are browning around edges.

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