Butter Cake

Ingredients:

225g butter

1 cup (225g) sugar 

4 eggs 

1 cup (225g) self-raising flour 

3 Tbsp milk 

1 tsp vanilla

Method:

1. Can be made with all-in-one method or old fashioned.  Just make sure the butter is soft (but not melted or hot) if you are throwing in everything at once. Mix all together and put in a lined baking tin. 
2. Bake at 180° for 30-50 minutes depending on size of tin. Square 8" will take about 30 minutes while a loaf pan will take up to 50 minutes. If fan oven reduce heat to 170° or 165°.

For chocolate use: 175g self raising flour 50g cocoa powder