Scones

Ingredients:
2 cups flour
4 tsp baking powder
¾ tsp salt
⅓ cup sugar
4 Tbsp butter
2 Tbsp shortening
¾ cup cream
1 egg

Method: 

1. Heat oven to 190°C.
2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well. 
3. Cut in butter and shortening. 
4. In a separate bowl, combine cream with beaten egg then add to dry ingredients.  
5. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds. 
6. Bake for 15 minutes or until brown.